Acacia Honey is One of Those Special Kinds of Honey
Custom Search
Acacia honey is one of those kinds of honey that tastes as lovely as it looks.
The acacia plant where honey bees collect their nectar to make this kind of honey also has very useful seeds which are often used for medicinal purposes and as a healthy food.
This honey is mostly a very pale golden color and one very good reason that chunks of bee honeycomb are often added to a jar of this honey. The paleness allows the honeycomb to be seen quite easily.
At times this honey can almost be quite colorless which does not affect its flavor. Acacia honey tastes like vanilla although it is quite mild and sweet with a hint of flowery nectar. The Acacia flower is a very pretty yellow and is often mistaken for mimosa.
Cooks who use honey a lot in their honey recipes love to use this honey when cooking because it mixes easily with other liquids due to its high fructose level.
It very rarely crystallizes and remains liquid for a very long time.Acacia is often added to sports drinks which also usually contain sugar and sugar substitutes; you may as well save your money if you buy these products because acacia honey mixed with fresh water is far more natural and effective if you need to boost your energy levels.
This is a kind of honey you can use as a medicinal honey too. It has healing qualities because of the plant the nectar comes from.
This Acacia nectar when collected by honey bees for making honey is a very well known medicinal plant or some prefer to call it a herb although it comes from a spiny tree.
The Ancient Egyptians were a pretty advance collection of people who used the beauty benefits of honey having recognized this as excellent for the complexion.
They ate Acacia seeds and even used the plant to mix with paint to decorate themselves. I do wonder if most of their honey was Acacia honey!
For those of you who like to grow your own honeybee gardens, this plant only really thrives in very warm conditions which means there would be little point in me trying to grow it in England. However it could be grown as a pretty house plant if kept at temperatures of above 64 degrees Farenheight.
This delicious honey can be eaten alone by the spoonful, used as a spread, tastes delicious with certain cheeses like ricotta, amazing for use when cooking cakes and is quite lovely when added to tea, tea and honey are a very refreshing change from the usual added milk.
As with all good honey’s this honey has an extensive shelf life when stored correctly, it does not have to be refrigerated and so long as you keep the jar tightly sealed when not in use makes a very useful addition to your kitchen and bathroom cabinets.
Do you have a favorite kind of honey? Why not try to win a jar of it by writing to me by way of my competitions. Or maybe you have had a cooking experience with Acacia honey which turned out to be quite sensational. The competitions are free to enter and your entries will be read by thousands which will bring you much fame.
